Lake District Hotel in Grasmere - Bridge House Hotel - Menus
Bridge House Hotel Grasmere serves fine food, which is home-made by our team of chefs in our own kitchens. We use fresh produce, sourced in or near the Lake District. Our evening menu changes every day, and below are two typical Table d’Hôte menus. If you wish to see what our breakfast menu is like click here. Or if you wish to have a look at our wine list click here.
Dinner is generally served 18.30 to 20.30 with last orders by 20.00.
We are happy to cater for special requests - there is plenty of choice for Vegetarians and we offer a good range of Gluten-Free products too - if you have special dietary requirements, please let us know when you make your hotel reservation. This is so that we can offer you as much choice as possible and look after you during your stay.
Children's meals are also available, or they can choose from the main menus if required. We can offer earlier sittings for children too.
Sample Evening Table d'Hôte Menus
Asparagus & Cheese Tart with cheddar & parmesan cheese
Baked Salmon Mousse on Crusty Bread
Chicken Liver & Smoked Bacon Paté with toast and drizzled with Cumberland sauce
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Roasted Sweet Garlic, Bread & Almond Soup served with a crusty bread roll
Orange Sorbet
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Red Snapper poached in white wine, lemon & rosemary with a tomato & grape chutney
Grilled Fillet of Plaice topped with garlic & almond sauce
Pork Schnitzel -
sliced loin of pork in breadcrumbs served with a tomato salsaWild Mushroom Risotto
Lamb Korma served on a bed of saffron basmati rice and a nan bread
Brie, Roasted Pepper and Vine Tomato Slice
Fillet of Cumbrian Beef (£6.00 supplement) served with an au poivre sauce
All main courses are accompanied by
Fresh Carrots with tarragon butter & Mange Tout with ginger
Creamy Mashed Potatoes, Roast Potatoes or Pasta with fresh herbs
or
Fresh Mixed Salad with a Classic Vinaigrette
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Tonight’s Special Dessert is Rich Bread & Butter Pudding
or
Please see our display for a selection of tonight’s homemade desserts
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Coffee is served in the lounges
AND AGAIN...
Rosemary Skewered Monkfish
with pancetta & bread
Chicken Liver Parfait
with rosemary & raisin bread
Ricotta, shallot & Grape Salad
with tarragon
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Roasted Sweet Garlic, Bread & Almond Soup
served with a crusty bread roll
Mango Sorbet
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Tagliatelle
with baby courgettes, lemon & basil
Poached Sea Bass on Green Beans
with a white wine, vanilla, cream & garlic sauce
Roasted Cod
with cherry tomatoes, basil & mozzarella
Roasted Duck Breast
with a honey & oyster sauce
Local Fellbred Lamb
with chilli, ginger & chickpeas
Vegetable Thai-style Curry
served with lemon rice
Shiraz Poached Cumbrian Fillet Steak (£6.00 supplement)
with celeriac puree
All main courses are accompanied by
Green Beans & Smashed Celeriac
Homemade Chips, Boiled Potatoes or Lemon Rice
or
Fresh Green Salad
with a marjoram & balsamic vinegar dressing
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Tonight’s Special is Jamie’s Plum & Almond Tart
or
Please see our display for a selection of home-made desserts
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Coffee is served in the lounges
