Bridge House Hotel
Grasmere serves fine
food, which is home-made by our team of chefs in our own kitchens. We use fresh
produce,
sourced in
and near the Lake District. Our evening meal menu changes every day, and
below are two typical Table d’Hôte
menus. Alternatively, if you wish to see what our
breakfast menu is like click here. Or if you wish to have a look at our
wine list click here.
Dinner is generally served 18.30 to 20.30 with last orders
by 20.00. We are able to cater for special requests - there is plenty of choice for
Vegetarians and we offer a good range of Gluten-Free products too - if you have
special dietary requirements, please let us know when you make your hotel reservation, so that
we can give you as much choice as possible. Children's meals are also
available, or they can choose from the main menus if required. We can offer
earlier sittings for children too.

Sample Evening Table d'Hôte Menus
Asparagus & Cheese Tart
with cheddar & parmesan cheese
White Bean & Tuna Fish Salad
Braised Beef & Pork Meatballs
with peppers & tomatoes
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Punchnep Soup
served with a crusty bread roll
Orange Sorbet
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Grilled Trout
with fresh herbs
Spiced Prawns with Tomatoes
served on a bed of brown rice
Traditional Lancashire Hotpot
with lamb, herbs & worcestershire sauce
Bacon Pot Roast
on a bed of fresh vegetables
Provencal Vegetable Stew
with garlic & fresh basil
Brown Rice & Vegetable Gratin
with cheddar cheese
Fillet of Cumbrian Beef (£6.00 supplement)
served with an au poivre sauce
All main courses are accompanied by
Fresh Carrots with tarragon butter & Mange Tout with ginger
Creamy Mashed Potatoes, Roast Potatoes or Pasta with fresh herbs
or
Raw Spinach & Watercress Salad
served with walnuts & a sherry salad dressing
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Tonight’s Special is Delia’s Rich Bread & Butter Pudding
or
Please see our display for a selection of home-made desserts
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Coffee is served in the lounges
AND AGAIN...
Rosemary Skewered Monkfish
with pancetta & bread
Chicken Liver Parfait
with rosemary & raisin bread
Ricotta, shallot & Grape Salad
with tarragon
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Roasted Sweet Garlic, Bread & Almond Soup
served with a crusty bread roll
Mango Sorbet
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Tagliatelle
with baby courgettes, lemon & basil
Poached Sea Bass on Green Beans
with a white wine, vanilla, cream & garlic sauce
Roasted Cod
with cherry tomatoes, basil & mozzarella
Roasted Duck Breast
with a honey & oyster sauce
Local Fellbred Lamb
with chilli, ginger & chickpeas
Vegetable Thai-style Curry
served with lemon rice
Shiraz Poached Cumbrian Fillet Steak (£6.00 supplement)
with celeriac puree
All main courses are accompanied by
Green Beans & Smashed Celeriac
Homemade Chips, Boiled Potatoes or Lemon Rice
or
Fresh Green Salad
with a marjoram & balsamic vinegar dressing
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Tonight’s Special is Jamie’s Plum & Almond Tart
or
Please see our display for a selection of home-made desserts
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Coffee is served in the lounges