Lake District Hotel in Grasmere - Bridge House Hotel - Menus

Bridge House Hotel Grasmere serves fine food, which is home-made by our team of chefs in our own kitchens. We use fresh produce, sourced in and near the Lake District. Our evening meal menu changes every day, and below are two typical  Table d’Hôte menus. Alternatively, if you wish to see what our breakfast menu is like click here. Or if you wish to have a look at our wine list click here.

Dinner is generally served 18.30 to 20.30 with last orders by 20.00. We are able to cater for special requests - there is plenty of choice for Vegetarians and we offer a good range of Gluten-Free products too - if you have special dietary requirements, please let us know when you make your hotel reservation, so that we can give you as much choice as possible. Children's meals are also available, or they can choose from the main menus if required. We can offer earlier sittings for children too.

Sample Evening Table d'Hôte Menus



Asparagus & Cheese Tart
with cheddar & parmesan cheese

White Bean & Tuna Fish Salad

Braised Beef & Pork Meatballs
with peppers & tomatoes


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Punchnep Soup
served with a crusty bread roll

Orange Sorbet


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Grilled Trout
with fresh herbs

Spiced Prawns with Tomatoes
served on a bed of brown rice

Traditional Lancashire Hotpot
with lamb, herbs & worcestershire sauce

Bacon Pot Roast
on a bed of fresh vegetables

Provencal Vegetable Stew
with garlic & fresh basil

Brown Rice & Vegetable Gratin
with cheddar cheese

Fillet of Cumbrian Beef (£6.00 supplement)
served with an au poivre sauce


All main courses are accompanied by

Fresh Carrots with tarragon butter & Mange Tout with ginger
Creamy Mashed Potatoes, Roast Potatoes or Pasta with fresh herbs

or

Raw Spinach & Watercress Salad
served with walnuts & a sherry salad dressing


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Tonight’s Special is Delia’s Rich Bread & Butter Pudding
or
Please see our display for a selection of home-made desserts


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Coffee is served in the lounges



 

AND AGAIN...

Rosemary Skewered Monkfish
with pancetta & bread

Chicken Liver Parfait
with rosemary & raisin bread

Ricotta, shallot & Grape Salad
with tarragon


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Roasted Sweet Garlic, Bread & Almond Soup
served with a crusty bread roll

Mango Sorbet

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Tagliatelle
with baby courgettes, lemon & basil

Poached Sea Bass on Green Beans
with a white wine, vanilla, cream & garlic sauce

Roasted Cod
with cherry tomatoes, basil & mozzarella

Roasted Duck Breast
with a honey & oyster sauce

Local Fellbred Lamb
with chilli, ginger & chickpeas

Vegetable Thai-style Curry
served with lemon rice

Shiraz Poached Cumbrian Fillet Steak (£6.00 supplement)
with celeriac puree

All main courses are accompanied by
 

Green Beans & Smashed Celeriac
Homemade Chips, Boiled Potatoes or Lemon Rice
or
Fresh Green Salad
with a marjoram & balsamic vinegar dressing

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Tonight’s Special is Jamie’s Plum & Almond Tart
or
Please see our display for a selection of home-made desserts

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Coffee is served in the lounges